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Torfowisko

0
  • 16.6
    Gravity BLG
  • 16
    IBU
  • 7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain viking malt honing/crystal10l 0.25 kg 6.3% 78.5 % 20
Grain Weyermann - Pale Ale Malt 3.5 kg 87.5% 85 % 7
Grain Słód wędzony - torf 0.25 kg 6.3% 82 % 10
Sum 4 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Sterling 10 g 60 min 4.5 %
Boil Sterling 10 g 45 min 4.5 %
Boil Sterling 5 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us 04 Ale Dry 6 g ---

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