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Brewlog

#14 - Torfowisko
November 19, 2017

FINISHED

Status
2353 days ago

Brewday
2353 days ago

Fermentation start date
2333 days ago

Secondary
---

Dry hops date
2328 days ago

Priming

Updated 2327 days ago

Mash and boil

83 %

Actual mash efficiency
15.5

Pre-boil gravity BLG
18

Original gravity BLG
15

Batch IBU

Fermentation

12.5 liter(s)

Primary size
2 liter(s)

Boil loss
5

Post-primary gravity BLG
3

Final gravity BLG
8.6 %

ABV
84.2 %

Attenuation

Priming

12 liter(s)

Priming size
239

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
81.2 g

Priming sugar amount
20 C

Priming beer temp

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Torfowisko

16.6

Gravity BLG
16

IBU
6.3

SRM
All Grain

Type
---

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.8 liter(s)

Boil size
10 %

Boil loss
15.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
63 C	60 min

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Fermentables

16.6 BLG

7% ABV

6.3 SRM

Type	Name	Amount	Yield	EBC
Grain	viking malt honing/crystal10l	0.25 kg 6.3%	78.5 %	20
Grain	Weyermann - Pale Ale Malt	3.5 kg 87.5%	85 %	7
Grain	Słód wędzony - torf	0.25 kg 6.3%	82 %	10
	Sum	4 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Sterling	10 g	60 min	4.5 %
Boil	Sterling	10 g	45 min	4.5 %
Boil	Sterling	5 g	30 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Us 04	Ale	Dry	6 g	---

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