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Torfowe Ale 21°

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3 kg 50% 74 % 6
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 8.3% 68 % 400
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 30 min 8 %
Boil Premiant 50 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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