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Torfowe

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 10 kg 100% 70 % 4
Sum 10 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Southern Promise 30 g 50 min 11.1 %
Boil Southern Promise 20 g 35 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
BAVARIAN LAGER M76 Mangrove Jack's Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 100 g Secondary 21 day(s)

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