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torfik mppd24

0
  • 12.9
    Gravity BLG
  • 37
    IBU
  • 5.2 %
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • sebeq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 37.6% 80 % 4
Grain Viking Wędzony torfem 3 kg 45.1% 81 % 7
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Carafa III 0.25 kg 3.8% 70 % 1034
Grain Viking Czekoladowy ciemny 0.25 kg 3.8% 67 % 900
Grain Oats, Flaked 0.4 kg 6% 80 % 2
Sum 6.65 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 32 g 60 min 12.4 %
Boil Lemon drop 10 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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