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TORF, POT, KREW I ŁZY

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 57.6% 85 % 4
Grain Viking Pale Ale malt 1 kg 14.4% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 10.1% 79 % 22
Grain Żytni 0.7 kg 10.1% 85 % 8
Grain Briess - Midnight Wheat Malt 0.55 kg 7.9% 55 % 1084
Sum 6.95 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice sól 20 g Boil 10 min
Flavor kawa 200 g Secondary 7 day(s)
Flavor tonka 15 g Secondary 7 day(s)

Notes

  • To może być w pizdu sztos. Opcja - bretty...
    Jul 24, 2017, 1:03 AM

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