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topaz

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
60 C 1 min
68 C 60 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Fawcett - Crystal 0.5 kg 8.3% 70 % 160
Grain Golden Promise fawcett 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

1 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
First Wort Topaz 10 g 0 min 15.5 %
FWH po wy slodzeniu
Whirlpool Topaz 10 g 4 min 15.5 %
Przy 80stopnisch chłodzenie
Dry Hop Topaz 80 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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