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TOP Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

14 BLG
5.8% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 66.6% 80 % 8
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Grain Coffee Castle Malting 0.3 kg 5% 80 % 500
Grain Carafa III 0.5 kg 8.3% 70 % 1034
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Adjunct Laktoza 0.5 kg 8.3% --- % ---
Adjunct Kakao 0.06 kg 1% --- % ---
Sum 6.01 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Laktoza ostatnie 10 minut gotowania; Kakao mashout
    Jun 21, 2017, 8:17 PM

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