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Top Secret

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Batch size

  • 800 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1012 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 765 liter(s)
    Mash size
  • 1020 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain słód pilzneński Souflett 220 kg 86.3% --- % ---
Grain Słód Wiedeński 25 kg 9.8% 79 % 10
Grain Słód Caramunich Typ II Weyermann 5 kg 2% 73 % 120
Grain słód red crystal 5 kg 2% --- % ---
Sum 255 kg

Hops

88 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2000 g 60 min 15.5 %
Boil Green bullet 1000 g 15 min 8.5 %
Boil Centennial 500 g 5 min 10.5 %
Aroma (end of boil) Mosaic 500 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 500 g ---

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