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Tonka Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 71.1% 80 % 5
Grain Jęczmień palony 0.25 kg 5.6% 55 % 985
Grain Viking Karmel 300 0.1 kg 2.2% 70 % 300
Grain Weyermann - Carafa III Specjal 0.2 kg 4.4% 70 % 1024
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Viking Karmelowy Pszeniczny 0.25 kg 5.6% 79 % 125
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Lublin (Lubelski) 25 g 10 min 3.8 %

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