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Tonka RIS

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
97 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 6 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 16.7% 79 % 22
Grain Strzegom Czekoladowy jasny 2 kg 11.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 5.6% 68 % 1200
Grain Strzegom Barwiący 2 kg 11.1% 68 % 1300
Grain Sweet Carmel 2 kg 11.1% 75 % 60
Grain Strzegom Pszeniczny 2 kg 11.1% 81 % 6
Sum 18 kg

Hops

47 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.4 %
Boil Lublin (Lubelski) 100 g 30 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml -

Extras

Type Name Amount Use for Time
Spice Tonka 21 g Secondary 5 day(s)

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