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TomIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 80% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 10% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.15 kg 5% 73 % 120
Grain Biscuit Malt 0.15 kg 5% 79 % 45
Sum 3 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 8 g 60 min 14.3 %
Boil Chinook 5 g 60 min 13 %
Boil Chinook 5 g 15 min 13 %
Boil Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 1 min 15.5 %
Aroma (end of boil) Cascade PL 5 g 1 min 5.2 %
Dry Hop Cascade PL 10 g 7 day(s) 5.2 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Pierwsza IPA
    Jan 2, 2023, 8:59 PM

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