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TOM4por

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 26.1% 80 % 16
Grain Strzegom Wiedeński 1 kg 13.1% 79 % 10
Grain Pilzneński 2.5 kg 32.7% 81 % 4
Grain Pszeniczny 1 kg 13.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.5% 75 % 30
Grain Jęczmień palony 0.15 kg 2% 55 % 985
Sugar cukier 0.5 kg 6.5% --- % ---
Sum 7.65 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Perle 15 g 60 min 7 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 11 g ---

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