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Tom Selleck 5

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.57 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 7 kg 100% 80.5 % 4
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.1 %
Boil Magnum 50 g 1 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 20 g Mangrove Jack's
Brzeczkę chłodzę do 25C.
Drożdże wsypuje bez uwadniania.
Wsadzam 8 wkładów z zamrażarki.
Wkłady wyjmuje po osiągnięciu 14C i puszczam fermentacje wolno.
Fermentacja pod ciśnieniem 2bar.
Drożdże ruszają z kopyta tak po 48h.

Extras

Type Name Amount Use for Time
Other Woda zacieranie (Lidil - Saguaro) 25000 g Mash 60 min
Other Woda wysładzanie (Lidl - Saguaro) 15000 g Mash 60 min
Spice Skórki pomarańczy Bergamotki 15 g Boil 15 min
Spice Skórki pomarańczy Bergamotki 15 g Boil 10 min
Spice Skórki pomarańczy Bergamotki 20 g Boil 5 min
Fining Whirflock 2.5 g Boil 10 min
Fining Żelatyna 10 g Secondary 7 day(s)
Fining Witamia C 6 g Secondary 7 day(s)

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