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Tobruk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 10 min
68 C 15 min
72 C 10 min
76 C 3 min

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Fermentables

12.6 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.4 kg 25% 79 % 6
Grain Monachijski 1 kg 17.9% 80 % 16
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Adjunct płatki owsiane 0.8 kg 14.3% 100 % 0
Grain Weyermann - Carafa III 0.2 kg 3.6% 70 % 1024
Grain pszeniczny czekoladowy weyerman 0.2 kg 3.6% 80 % 800
Sum 5.6 kg

Hops

51 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Aroma (end of boil) Marynka 30 g 15 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 4 g Boil 45 min

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