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Toasted Oatmeal Coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.9% 80 % 5
Grain Płatki owsiane 1 kg 17.7% 85 % 3
Grain Jęczmień palony 0.45 kg 8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1200
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 80
Grain Fawcett - Dark Crystal 0.2 kg 3.5% 71 % 220
Sum 5.65 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.4 %
Boil Styrian Golding 20 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 120 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 10 min
Flavor Kawa ziarna 60 g Secondary 1 day(s)

Notes

  • Płatki owsiane prażone w piekarniku.
    Kawa rozkruszona, Mocha Java Blend włożona w skarpecie do chmielu. - zamieniona na Brazil Yellow Bourbon
    Mar 17, 2019, 9:16 PM

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