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#TO DO#WincyjJBÓW!!!!!111

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 66.7% 80.5 % 6
Grain Briess - Vienna Malt 1 kg 16.7% 77.5 % 7
Grain Carahell 0.5 kg 8.3% 77 % 26
Sugar Cukier 0.25 kg 4.2% 100 % 1
Grain Weyermann - Acidulated Malt 0.25 kg 4.2% 80 % 6
Sum 6 kg

Hops

109 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 20 g 70 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %
Boil Centennial 25 g 30 min 10.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Citra 25 g 10 min 12 %
Boil Centennial 5 g 5 min 10.5 %
Boil Citra 25 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %
Boil Citra 25 g 1 min 12 %
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 70 min
Fining Whirlfloc 2 g Boil 10 min

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