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#TO_DO_Czarnolas

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  • 13.8
    Gravity BLG
  • 64
    IBU
  • 5.7 %
    ABV
  • 26
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ejty2
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
26 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 83.3% 80.5 % 4
Grain Strzegom Karmel 600 0.3 kg 5% 68 % 601
Grain Pszeniczny 0.4 kg 6.7% 85 % 4
Grain Weyermann - Dehusked Carafa II 0.3 kg 5% 70 % 1000
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Mandarina Bavaria 25 g 15 min 7.6 %
Boil Mandarina Bavaria 25 g 2 min 7.6 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 80 ml Safale

Extras

Type Name Amount Use for Time
Spice Rozmaryn świeży 10 g Boil 30 min
Spice Rozmaryn świeży 15 g Boil 2 min
Spice Trawa cytrynowa świeża 20 g Boil 2 min

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