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#TO_DO_Asia_Express_WIPA

0
  • 14
    Gravity BLG
  • 59
    IBU
  • 5.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ejty2
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 58.3% 80.5 % 3
Grain Briess - Wheat Malt, White 1.2 kg 23.3% 85 % 5
Adjunct Pszenica niesłodowana 0.5 kg 9.7% 75 % 3
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Sugar Cukier biały 0.15 kg 2.9% 100 % 1
Sum 5.15 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Amarillo 20 g 25 min 9.5 %
Boil Citra 20 g 15 min 13.5 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Whirlpool Citra 25 g 10 min 13.5 %
Dry Hop Citra 40 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Slant 120 ml Brewferm

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy bergamotki 15 g Boil 10 min
Spice Kolendra 10 g Boil 10 min
Spice Trawa cytrynowa 8 g Boil 10 min

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