PL | EN

  1. Dashboard
  2. Public recipes
  3. TMV

TMV

0
  • 11.7
    Gravity BLG
  • 33
    IBU
  • 4.7 %
    ABV
  • 33.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gradobicie
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 51.5% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 20.6% 79 % 22
Grain Strzegom Karmel 600 0.1 kg 2.1% 68 % 601
Grain Weyermann - Carafa III 0.15 kg 3.1% 70 % 1024
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.2% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.1% 73 % 1001
Grain Strzegom Wiedeński 0.7 kg 14.4% 79 % 10
Sum 4.85 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 500 ml Mangrove Jack's

Discussion