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tmavy lezak

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 50% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 27.8% 80 % 20
Grain Special W Malt 0.2 kg 5.6% 65.2 % 315
Grain Special B Malt 0.2 kg 5.6% 65.2 % 315
Grain chateau Crystal Malt 0.1 kg 2.8% 72 % 150
Grain Pszeniczny Czekoladowy 0.1 kg 2.8% 73 % 1001
Grain Jęczmień palony 0.1 kg 2.8% 55 % 985
Grain Carafa 0.1 kg 2.8% 70 % 664
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 70 min 11.5 %
Boil Saaz (Czech Republic) 16 g 15 min 4.5 %

Notes

  • Słody palone na 5 minut w 76 stopniach
    Apr 14, 2023, 4:57 PM

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