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Tmavy Lezak

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.2 kg 92.8% 80 % 2
Grain Carafa II 0.05 kg 1.4% 70 % 812
Grain Castle Malting - Chocolate 0.2 kg 5.8% 60 % 900
Sum 3.45 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 40 min 7.1 %
Whirlpool Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Dry 12 g lallemand

Notes

  • Woda RO modyfikowana kwasem mlekowym
    Zacieranie 13L - 2ml kwasu
    Wysładzanie 9L - 2.5 ml kwasu
    Apr 12, 2023, 10:59 AM

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