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tmavy lezak

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Cafe Light 0.2 kg 3.8% 78 % 250
Grain Weyermann Specjal W 0.3 kg 5.7% 68 % 300
Grain Castle Wheat Black 0.3 kg 5.7% 70 % 1250
Grain Melanoiden Malt 0.2 kg 3.8% 80 % 39
Grain Karmelowy Czerwony 0.3 kg 5.7% 75 % 59
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 9.8 %
Boil Kazbek 30 g 20 min 6.5 %
Aroma (end of boil) Premiant 20 g 5 min 9.8 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.7 %

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