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Three Headed Dragon

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

20.5 BLG
9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 78.2% 81 % 4
Grain Biscuit Malt 0.25 kg 4.5% 79 % 45
Grain Weyermann - Carapils 0.25 kg 4.5% 78 % 4
Sugar Candi Sugar, Clear 0.7 kg 12.7% 78.3 % 2
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-500 Ale Slant 2000 ml Omega Yeast

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