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this shit can kill you

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  • 23.4
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • RyśG
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
79 C 0 min

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Fermentables

23.4 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 54.3% 80 % 4
Grain Weyermann - Pale Ale Malt 2 kg 21.7% 85 % 7
Grain Weyermann pszeniczny jasny 0.7 kg 7.6% 80 % 6
Grain Weyermann - Carared 1 kg 10.9% 75 % 45
Grain Caraamber 0.5 kg 5.4% 75 % 59
Sum 9.2 kg

Hops

120 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Mash lunga\mosaic\zeus 40 g 30 min 10 %
Boil lunga 40 g 60 min 10 %
Boil southern cross 35 g 60 min 13.9 %
Boil Pacifica (NZ) 35 g 60 min 4.8 %
Boil Cascade 20 g 40 min 6.1 %
Boil southern cross 30 g 30 min 13.9 %
Boil Equinox 20 g 40 min 13.1 %
Aroma (end of boil) Pacifica (NZ) 50 g 0 min 4.8 %
Aroma (end of boil) Equinox 15 g 0 min 13.1 %
Aroma (end of boil) southern cross 20 g 0 min 13.9 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop southern cross 15 g 5 day(s) 13.9 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %
Dry Hop Pacifica (NZ) 25 g 5 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 170 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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