PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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17 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
79 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 54.3% | 80 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2 kg 21.7% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.7 kg 7.6% | 80 % | 6 |
Grain | Weyermann - Carared | 1 kg 10.9% | 75 % | 45 |
Grain | Caraamber | 0.5 kg 5.4% | 75 % | 59 |
Sum | 9.2 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | lunga\mosaic\zeus | 40 g | 30 min | 10 % |
Boil | lunga | 40 g | 60 min | 10 % |
Boil | southern cross | 35 g | 60 min | 13.9 % |
Boil | Pacifica (NZ) | 35 g | 60 min | 4.8 % |
Boil | Cascade | 20 g | 40 min | 6.1 % |
Boil | southern cross | 30 g | 30 min | 13.9 % |
Boil | Equinox | 20 g | 40 min | 13.1 % |
Aroma (end of boil) | Pacifica (NZ) | 50 g | 0 min | 4.8 % |
Aroma (end of boil) | Equinox | 15 g | 0 min | 13.1 % |
Aroma (end of boil) | southern cross | 20 g | 0 min | 13.9 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 6 % |
Dry Hop | southern cross | 15 g | 5 day(s) | 13.9 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 6 % |
Dry Hop | Equinox | 15 g | 5 day(s) | 13.1 % |
Dry Hop | Pacifica (NZ) | 25 g | 5 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 170 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 15 min |