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Thiolized session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain Płatki owsiane 1 kg 28.6% 60 % 3
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 4 g 30 min 60 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Citra HB 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
OYL-404 Party Star Ale Liquid 100 ml ---

Notes

  • Woda 1:1
    zacieranie 16L -> kwas 1.5 ml
    wysładzanie 3.5L -> kwas mlekowy 0.5 ml
    Jul 20, 2024, 3:41 PM

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