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The Road to the Isles - wysłod...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.2 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.75 kg 64.9% 79 % 10
Grain Casle Malting Whisky Nature 0.1 kg 3.7% 85 % 4
Grain Biscuit Malt 0.125 kg 4.6% 79 % 45
Grain Carafa II 0.02 kg 0.7% 70 % 812
Grain Rye Malt 0.1 kg 3.7% 63 % 10
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.45 kg 16.7% 90 % 35
Sugar Milk Sugar (Lactose) 0.15 kg 5.6% 76.1 % 0
Sum 2.695 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 20 min 14.6 %
Aroma (end of boil) Pacific Gem 30 g 0 min 14.6 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Aroma (end of boil) Phoenix 15 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cynamon 5 g Boil 0 min

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