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The rippers - New England IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 90.9% 80 % 4
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Grain Abbey Castle 0.2 kg 3% 80 % 45
Sum 6.6 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat Polish hops 10 g 10 min 11.2 %
Whirlpool Simcoe 50 g 5 min 11.7 %
Whirlpool Equinox 50 g 5 min 13.1 %
Dry Hop Simcoe 150 g 5 day(s) 11.7 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP066 London Fog Ale Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Nacl 4 g Mash 90 min
Water Agent H3PO4 10 g Mash 90 min
Fining Whirfloc 4 g Boil 5 min

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