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The Notorious I.P.A.

0
  • 14
    Gravity BLG
  • 42
    IBU
  • 5.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 61.2% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 12.2% 81 % 6
Grain Weyermann - Carapils 0.3 kg 12.2% 78 % 4
Grain Abbey Malt Weyermann 0.1 kg 4.1% 75 % 45
Grain Płatki owsiane 0.15 kg 6.1% 85 % 3
Grain Płatki pszeniczne 0.1 kg 4.1% 85 % 3
Sum 2.45 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 2.5 g 60 min 13.5 %
Aroma (end of boil) Citra 12.5 g 20 min 13.5 %
Aroma (end of boil) Mosaic 7.5 g 20 min 12 %
Dry Hop Citra 20 g 4 day(s) 13.5 %
Dry Hop Citra 15 g 5 day(s) 13.5 %
Dry Hop Mosaic 17.5 g 5 day(s) 12 %
Dry Hop Palisade 25 g 5 day(s) 6.1 %
Dry Hop Dr Rudi 25 g 5 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zadać drożdże w 17 st.
    Fermentacja burzliwa 7 dni, 19 st.
    Fermentacja cicha 14 dni, 12-15 st.
    May 25, 2018, 11:32 AM

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