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The Dealer Brokreacja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

10.5 BLG
4.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.75 kg 77.5% 85 % 7
Grain Płatki owsiane 0.55 kg 15.5% 85 % 3
Grain Caramunich® typ I 0.25 kg 7% 70 % 80
Sum 3.55 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.8 %
Whirlpool Cascade 25 g 0 min 5.5 %
Whirlpool Citra 25 g 0 min 14.2 %
Dry Hop Equinox 35 g 7 day(s) 16.1 %
Dry Hop Cascade 25 g 7 day(s) 5.5 %
Dry Hop Citra 10 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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