PL | EN
The Dealer Brokreacja 3
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13.3Gravity BLG
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17IBU
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5.5 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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15.7 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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THE DEALER BROKREACJA 2023
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 84.2% | 85 % | 7 |
Grain | Płatki owsiane | 0.4 kg 8.4% | 85 % | 3 |
Grain | Monachijski | 0.35 kg 7.4% | 80 % | 16 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.8 % |
Whirlpool | Cascade | 25 g | 0 min | 5.5 % |
Whirlpool | Citra | 25 g | 0 min | 14.2 % |
Dry Hop | exuanot | 35 g | 7 day(s) | 14 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 5.5 % |
Dry Hop | Citra | 10 g | 7 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |