PL | EN

  1. Dashboard
  2. Public recipes
  3. The Dealer American Pale Ale TEST

The Dealer American Pale Ale T...

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 71.9% 80 % 5
Grain Płatki owsiane 0.8 kg 14% 85 % 3
Grain Viking malt słód Monachijski typ I 0.4 kg 7% 79 % 16
Grain Viking malt Wiedeński 0.4 kg 7% 79 % 10
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Whirlpool Izabella 28 g --- 5.1 %
Whirlpool Simcoe 28 g --- 13.2 %
Dry Hop Magnum 43 g 7 day(s) 13.5 %
Dry Hop Izabella 42 g 7 day(s) 5.1 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml ---

Discussion