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the Butcher

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  • 14.3
    Gravity BLG
  • 87
    IBU
  • 5.9 %
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Wecki
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 97.3% 80 % 5
Grain Carafa III 0.15 kg 2.7% 70 % 1034
Sum 5.65 kg

Hops

87 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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