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The Barbarian

0
  • 15.4
    Gravity BLG
  • 43
    IBU
  • 6.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.9 kg 76.6% 81 % 4
Grain Wheat, Flaked 0.5 kg 6.5% 77 % 4
Grain Weyermann - Carapils 0.5 kg 6.5% 78 % 4
Sugar Sugar, Table (Sucrose) 0.3 kg 3.9% 100 % 2
Grain Oats, Flaked 0.5 kg 6.5% 80 % 2
Sum 7.7 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 70 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Whirlpool Amarillo 25 g 20 min 9.5 %
Whirlpool Centennial 25 g 20 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 3 day(s) 15.5 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 3 day(s) 15.5 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 150 ml Wyeast Labs

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