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The Alchemist v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5
Grain Strzegom Wiedeński 0.75 kg 13% 79 % 10
Grain Strzegom Pszeniczny 0.4 kg 7% 81 % 6
Grain Strzegom Monachijski typ II 0.1 kg 1.7% 79 % 22
Sum 5.75 kg

Hops

89 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 16.5 %
Boil Amarillo 15 g 25 min 7.3 %
Boil Citra 15 g 15 min 11.6 %
Boil Cascade 10 g 15 min 5.3 %
Boil Amarillo 10 g 15 min 7.3 %
Aroma (end of boil) Cascade 10 g 0 min 5.3 %
Aroma (end of boil) Citra 10 g 0 min 11.6 %
Dry Hop Citra 45 g 2 day(s) 11.6 %
Dry Hop Cascade 30 g 2 day(s) 5.3 %
Dry Hop Amarillo 25 g 2 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 50 g Bottling 2 min
Fining Mech Irlandzki 5 g Boil 10 min

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