PL | EN
The Alchemist Brokreacja - inn...
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11.7Gravity BLG
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50IBU
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4.7 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.5 kg 73.8% | 60 % | 5 |
Grain | Strzegom Wiedeński | 0.8 kg 13.1% | 65 % | 10 |
Grain | Pszeniczny | 0.6 kg 9.8% | 65 % | 4 |
Grain | Monachijski | 0.2 kg 3.3% | 65 % | 16 |
Sum | 6.1 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Chinook | 9 g | 25 min | 13 % |
Boil | Cascade | 8 g | 25 min | 6 % |
Boil | Columbus/Tomahawk/Zeus | 8 g | 25 min | 15.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 5 g | 1 min | 15.5 % |
Whirlpool | Cascade | 10 g | 1 min | 6 % |
Whirlpool | Chinook | 9 g | 1 min | 13 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Dry Hop | Chinook | 25 g | 7 day(s) | 13 % |
Dry Hop | ht blanc | 20 g | 7 day(s) | 10 % |
Whirlpool | HT BLANC | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | --- |