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Teutonic Atomic 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 33.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
71 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 4.1 kg 84.5% 80 % 3
Grain Corn, Flaked 0.5 kg 10.3% 80 % 2
Grain Weyermann - Carapils 0.25 kg 5.2% 78 % 4
Sum 4.85 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Summit 5 g 80 min 17 %
Boil Cascade 15 g 15 min 5.8 %
Boil Centennial 15 g 15 min 10 %
Boil Cascade 20 g 5 min 5.8 %
Boil Centennial 20 g 5 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 16.3 %
Boil Simcoe 15 g 5 min 11.7 %
Aroma (end of boil) Cascade 15 g 0 min 5.8 %
Aroma (end of boil) Centennial 15 g 0 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 0 min 16.3 %
Aroma (end of boil) Simcoe 15 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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