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Testowy Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
28 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.664 kg 12.7% 80 % 4
Grain Caraaroma 0.749 kg 14.3% 78 % 400
Grain Płatki pszeniczne 0.6 kg 11.5% 60 % 3
Grain Pale Malt (2 Row) UK 3 kg 57.5% 78 % 6
Grain Jęczmień palony 0.052 kg 1% 55 % 985
Grain Carafa I Special 0.155 kg 3% 70 % 950
Sum 5.22 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Chinook 40 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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