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  • 14.5
    Gravity BLG
  • 25
    IBU
  • 6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • K2M7L
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale ale zero 1 kg 17.2% 81 % 6
Grain 1 Whole Mild Malt 1 kg 17.2% 80 % 6
Grain 1 Abbey Malt 0.2 kg 3.4% 80 % 55
Grain Monachijski 1 kg 17.2% 80 % 16
Grain 3 Płatki pszeniczne 1 kg 17.2% 85 % 4
Grain Oats, Flaked 0.4 kg 6.9% 80 % 2
Grain Pilzneński 1.2 kg 20.7% 81 % 4
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil mosaic 30 g 10 min 10.4 %
Whirlpool Mosaic 20 g 10 min 10.4 %
Whirlpool Centennial 50 g 10 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

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