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#28 - Testowe
August 19, 2018

  • FINISHED
    Status
  • 2381 days ago
    Brewday
  • 2381 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 19, 2018 at 2:40 PM 64 C --- ---
1h
2 August 19, 2018 at 2:40 PM 72 C --- ---
15 min
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