PL | EN

  1. Dashboard
  2. Public recipes
  3. Test1

Test1

0
  • 16
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 12.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.6 kg 27.1% 79 % 6
Grain Pilzneński 2.55 kg 43.2% 81 % 4
Grain Monachijski 1.4 kg 23.7% 80 % 16
Grain Strzegom Karmel 150 0.35 kg 5.9% 75 % 150
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Citra 30 g 15 min 12 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Yeast Ale Dry 11 g ---

Discussion