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#1 - Test1
April 8, 2016

  • FINISHED
    Status
  • 3149 days ago
    Brewday
  • 3149 days ago
    Fermentation start date
  • 3142 days ago
    Secondary
  • ---
    Dry hops date
  • 3132 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 7.9 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2016 PRIMARY 3.5 BLG --- ---
Piana opadła, powolne bańki w rurce. 22*C
April 15, 2016 PRIMARY 3.5 BLG --- ---
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