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Test Pumpkin ALE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking malt cookie 1 kg 16.7% 80 % 50
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Tradition 20 g 5 min 5.5 %

Extras

Type Name Amount Use for Time
Other dynia 1000 g Mash 60 min
Spice cynamon 4 g Boil 10 min
Spice gałka musuzkatułowa 1 g Boil 10 min
Spice ziele angielskie 2 g Boil 10 min
Spice gozdziki 2 g Boil 10 min
Spice imbir 10 g Boil 10 min

Notes

  • Kveiki suszone voss
    Oct 9, 2020, 6:40 PM

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