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19.6Gravity BLG
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30IBU
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---ABV
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23SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d9efbf87ad60f08642025c16f6f6c305.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.5 kg 58.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 23.5% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 5.9% | 75 % | 30 |
Grain | Strzegom Czekoladowy 400 | 0.1 kg 2.4% | 68 % | 400 |
Grain | Biscuit Malt | 0.15 kg 3.5% | 79 % | 45 |
Sugar | Candi Sugar, Dark | 0.25 kg 5.9% | 78.3 % | 542 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz (Czech Republic) | 15 g | 60 min | 4.5 % |
Boil | Styrian Golding | 15 g | 60 min | 3.6 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 20 min | 4.5 % |
Aroma (end of boil) | Styrian Golding | 15 g | 20 min | 3.6 % |
Dry Hop | Citra | 15 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP545 - Belgian Strong Ale Yeast | Ale | Slant | 500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Other | Fermentis S-33 | 11.5 g | Bottling | --- |
Other | Glukoza | 75 g | Bottling | --- |