PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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20.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 45 min |
72 C | 10 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale malt weyermann | 2 kg 45.5% | --- % | 6.5 |
Grain | rye malt weyermann | 1 kg 22.7% | --- % | 6 |
Grain | Weyermann - Carared | 1 kg 22.7% | --- % | 45 |
Grain | Płatki owsiane | 0.4 kg 9.1% | --- % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 45 min | 16.5 % |
Boil | Enigma (AUS) | 10 g | 15 min | 16.5 % |
Boil | Enigma (AUS) | 10 g | 5 min | 16.5 % |
Dry Hop | Enigma (AUS) | 30 g | 10 day(s) | 16.5 % |
Dry Hop | Marynka | 30 g | 10 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa pigwowca | 1400 g | Boil | 5 min |
Flavor | Pulpa pigwowca zamrozona | 1400 g | Secondary | 10 day(s) |