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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale + 5.9 kg 59% 79 % 6
Grain Monachijski Munich I Weyermann - 2 kg 20% 79 % 16
Grain Weyermann - Vienna Malt 0.5 kg 5% 81 % 8
Grain Strzegom Karmel 150 1 kg 10% 75 % 150
Grain Fawcett - Pale Chocolate + 0.2 kg 2% 71 % 690
Grain Extra Black Bestmalz 0.2 kg 2% 60 % 1000
Grain Black Castle Malting + 0.2 kg 2% 65 % 1400
Sum 10 kg

Hops

48 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 50 g 60 min 11.5 %
Boil Sybilla 30 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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