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Test 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.7% 75 % 22
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 55 min 11 %
Boil Tradition 15 g 25 min 5.5 %
Boil Cascade PL 50 g 5 min 5.2 %
Dry Hop Iunga 70 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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