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#3 - Test 2
June 12, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • 1612 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2020 PRIMARY 5 BLG 19 C 19 C
June 23, 2020 PRIMARY 5 BLG 22 C 22 C
June 26, 2020 SECONDARY --- --- ---
za wysoko temp zadania drożdży 25 następnego dnia 22 stopnie później 19 i mniej 29,06 70g iunga
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