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Test #2

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 8.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 44.4% 81 % 4
Grain Pale Ale Strzegom 0.6 kg 33.3% 80 % 6
Grain Wheat, Torrified 0.1 kg 5.6% 79 % 4
Grain Płatki owsiane 0.15 kg 8.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.15 kg 8.3% 76.1 % 0
Sum 1.8 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 4 g 50 min 13.2 %
Boil Citra 3 g 15 min 12 %
Whirlpool Mosaic 5 g 0 min 12 %
Boil Simcoe 2 g 15 min 13.2 %
Dry Hop Mosaic 35 g 3 day(s) 12 %
Whirlpool Citra 5 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 4 g Fermentis

Extras

Type Name Amount Use for Time
Spice Suszone Jabłka 35 g Boil 10 min

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