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Test 2/1 (bezalkoholowe)

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 8.5 liter(s) / kg
    Liquor-to-grist ratio
  • 74.8 liter(s)
    Mash size
  • 83.6 liter(s)
    Total mash volume

Steps

Temp Time
77 C 60 min
78 C 3 min

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Fermentables

7.8 BLG
3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.8 kg 9.1% 60 % 3
Grain Płatki orkiszowe (żytnie) 1 kg 11.4% 60 % 4
Grain Cara-Pils/Dextrine (carabody) 5 kg 56.8% 72 % 10
Grain Pszeniczny 2 kg 22.7% 85 % 4
Sum 8.8 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WSL17 Ale Culture 5000 g Własne

Extras

Type Name Amount Use for Time
Spice Mieszanka przypraw 150 g Boil 5 min

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